Restaurant operations supervisor

EDITION in Cape Town is seeking a knowledgeable supervisor to lead a team ensuring that guest needs are met and services run smoothly. You will oversee daily operations, support staff training and management, and ensure compliance with safety policies while maintaining high service quality.

The ideal candidate has at least two years of related experience with a prior supervisory role, strong interpersonal skills, and a commitment to delivering excellent service.

This role demands the ability to work collaboratively and respond positively to guests’ needs. #J-18808-Ljbffr