Opportunity Description
Staff Management
- Train, supervise, and schedule restaurant staff, ensuring they perform their duties efficiently and adhere to service standards.
- Conduct regular performance evaluations and provide feedback to team members.
- Ensure a high level of customer satisfaction by monitoring service quality and addressing any complaints or issues promptly.
- Interact with customers to gather feedback and improve service delivery.
- Oversee daily restaurant operations, including food preparation, presentation, and service.
- Ensure compliance with health and safety regulations, maintaining cleanliness and sanitation standards throughout the restaurant.
- Monitor inventory levels and order supplies as needed to prevent shortages.
- Implement inventory control me...
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