Restaurant Ops Leader - Drive Service & Profitability

A well-known restaurant chain in Las Piñas is looking for a Restaurant Manager to oversee operations. This role involves supervising daily activities, training staff, and ensuring customer satisfaction. The ideal candidate will have a Bachelor's degree in Hospitality Management or similar, and a minimum of 3–5 years' experience in the food and beverage industry, with proven leadership abilities. Competitive benefits include employee recognition incentives and mandated government benefits.
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