Restaurant Supervisor — Hands-on Ops Lead

A leading restaurant chain in Dubai seeks a Restaurant Supervisor to manage daily operations in a Syrian Shawarma restaurant. The successful candidate will supervise shifts, perform clerical duties, and guarantee food quality and hygiene. They will also assist various departments to ensure seamless service. The role requires 2-3 years of experience in the F&B industry and strong organizational skills. Opportunity to grow within the business and air tickets are provided every two years.
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