Opportunity Description
Job Description & Requirements
- Assist the restaurant manager to oversee the operations of the restaurant and perform opening and closing duties.
- Carry out maintenance on all restaurant equipment and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serve food & beverages.
- Provide excellent customer service at all time and ability to handle feedback. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.
- Manage and oversee all storage supplies for the restaurant to ensure smooth operation.
- Monitor inventory to ensure that resources are used effectively and minimizing wastage.
- Maintain a high standard of personal hygiene and appearance at all time.
- Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas.
- Ma...
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