Restaurant Supervisor (Specialty Restaurant)

The Restaurant Supervisor is responsible for overseeing the daily operations of the specialty restaurant, ensuring exceptional guest service, operational efficiency, and adherence to company standards. The incumbent will support the Restaurant Manager in leading the outlet team, maintaining service excellence, driving revenue opportunities, and fostering a positive and productive work environment while delivering memorable dining experiences.

• Supervise and direct outlet team members to ensure efficient daily operations and consistent fulfillment of guest expectations
• Guide and support team members in executing their duties to maintain high operational standards
• Monitor and uphold service standards to deliver exceptional guest experiences aligned with company procedures
• Coordinate with Kitchen, Stewarding, Bar, Housekeeping, and Engineering teams to ensure seamless cross-departmental operations
• Plan, coord...