Opportunity Description
Retail Catering Supervisor
The closing date is 18 June 2026.
To be responsible for the day to day running and delivery of high quality Patient catering service across the Trust including all aspects of human and some financial resource management.
To assist the Patient Catering Manager in the development of strategic operational plans, and policies whilst ensuring the delivery of a safe, quality, cost effective Patient Catering Service.
To be responsible for the day to day supervising/management of all aspects of back of house departments.
To manage the day to day effective communication between the clinical team and catering department.
To work with Dieticians to ensure nutritional requirements are fulfilled.
Previous applicants within the last 6 months need not apply. Salary £14.87 per hour. Please note this opportunity is NOT Agenda For Change and terms & conditions vary from Agenda for Change.Main dut...
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