Retail Sous Chef – Create Memorable Menus, Day Shift

Vacherin is seeking a Retail Sous Chef for a B&I site in Greater London, responsible for creating and producing menus that meet client requirements. The role includes working Monday to Friday, with a pay rate of £43,427.88 per annum.

Joining Vacherin offers numerous benefits, such as personal development opportunities, a pension scheme, and a variety of perks aimed at ensuring employee wellbeing.