Retail Sous Chef Monday - Friday

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Retail Sous Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.

About the site: This B&I site provides lunch for 400-500 people every day. We provide hospitality events weekly and are looking to grow these on site.

Location: EC2V 5DD

Rate of pay: £43,427.88 per annum

Working pattern: Monday-Friday, 40 hours per week - 7am to 3:30pm

Key Responsibilities

• To invent and create menus that are in line with client and customer needs.
• To produce food in a timely fashion to ensure smooth service to the customers.
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time.
• To assist in developing...