Opportunity Description
Essential Job Functions:
Leads the Arrow and Ember Restaurant, TDR, and Dash Cafe’ kitchen team. Works cooperatively with the front of house manager to achieve excellent product for our guests including seasonal menus, creative specials, holiday and event menus. Manages the production side of food service in Arrow and Ember Restaurant, TDR, and Dash Cafe’. Creates new recipes and contributes to the menu format. Conducts non-standard product tests and selections while analyzing the menu engineering sales each month. Coordinates with purchasing Manager the purchase/procurement of food and beverage products for use to ensure high quality while remaining cost effective. Ensures that standardized and national-contract products are used in the kitchen. Maintains current recipe files and enforces the consistent use of recipes by staff. Ensures that safe and appropriate procedures are used when receiving,...
Full time
Supervisors of Food Preparation and Serving Workers