Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
Wait on customers and counter promptly and cheerfully and provide them with good quality foodsBe prompt, tactful, calm, courteous, and professional in all interactions.Communicate with customers and associatesUnload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies – in compliance with Food Safety Policies and Procedures and Health Department regulationsPerform required temperature monitoringMonitor product quality; make sure it is always fresh and safeKeep sales areas, backrooms, and coolers clean and well organizedKeep carts, tool...