Seasonal Breakfast Chef

The Role

We’re looking for an experienced and enthusiastic Seasonal Breakfast Chef to join Knepp Wilding Kitchen from April through September . You’ll take ownership of our breakfast service, working with outstanding produce from our rewilding estate, on‑site butchery and three‑acre market garden. This role is ideal for a chef who enjoys high standards and cooking with exceptional, seasonal ingredients.

About Knepp

Knepp is a 3,500‑acre rewilding estate near Horsham, pioneering nature‑led land management. Our kitchen celebrates award‑winning beef, venison and pork, alongside seasonal vegetables grown in our three‑acre on‑site market garden.

We are an ingredient‑led, Michelin‑listed, high‑paced restaurant, focused on the very best sustainable British produce.

Key Responsibilities

• Run and deliver a consistent, high‑quality breakfast service
• Prepare and cook breakfast dishes using seasonal, estate‑l...