Seasonal Menu Chef & Kitchen Team Lead

GMPK PTE. LTD. in Singapore is looking for a skilled culinary professional to plan and design menus based on seasonal availability, customer preferences, and market trends. The role involves preparing high-quality dishes while supervising kitchen staff and ensuring food safety standards.

Applicants must have at least 3 to 5 years of experience in Prata Flipping. The position offers opportunities for innovation and collaboration on pricing and promotions.