Seasonal Operator

Key Responsibilities:

• Operate, monitor, and adjust processing and packaging equipment
• Ensure product quality standards are consistently met
• Perform routine inspections and basic troubleshooting
• Follow all food safety, sanitation, and safety procedures
• Accurately enter and track production data using computer systems
• Maintain a clean and organized work area
• Work collaboratively with team members to meet production goals

Working Conditions:

• Environment ranges from cold, ready-to-eat areas to temperatures as low as -30°F
• Prolonged periods of standing, walking, and repetitive motion
• Exposure to loud machinery and fast-moving production lines
• Must be comfortable working in wet ...