Section Head (Central Kitchen - Bread)

As the
Section Head (Bread)
, you will manage our boulangerie operations. Your goal is to balance the art of traditional baking with the efficiency of high-volume production, ensuring every loaf and pastry meets our brand's global standards. Key Responsibilities: Fermentation & Baking:
Oversee mixing, bulk fermentation, and proofing cycles for all bread varieties (baguettes, soft buns, laminated dough).
Consistency at Scale:
Manage oven rotations and temperatures to ensure perfect crust and crumb across large batches.
Operational Workflow:
Coordinate with the packing and logistics teams to ensure products are cooled and ready for timely dispatch.
Equipment Care:
Supervise the proper use and maintenance of industrial mixers, dividers, and specialized ovens.
Team Supervision:
Lead and schedule the bread production team to meet daily output targets.
Requirements: Minimum 5 years of experience in commercial baking or artisanal boulangerie. Proven experie...