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Senior Chef De Partie (Buffet - Local cuisine)

Marriott International

Singapore, Singapore, Singapore Full time June 21, 2026
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Opportunity Description

JOB SUMMARY

The Senior Chef de Partie (CDP) supports the Outlet Chef in overseeing the daily culinary operations to ensure consistent, high-quality food production and service. This role plays a key part in upholding the hotel’s culinary standards, optimizing kitchen efficiency, and ensuring a safe, well-coordinated working environment for all associates. The Senior CDP is expected to lead by example, demonstrating technical excellence, strong leadership, and adherence to Marriott brand standards.

DUTIES AND RESPONSIBILITIES

1. Operational Excellence

  • Support the Outlet Chef in managing the kitchen to ensure smooth, profitable, and efficient operations aligned with hotel and brand standards.
  • Uphold all culinary concepts, plating standards, and presentation guidelines.
  • Maintain strict controls over food preparation processes, inventory management, requisitioning, food pars, and waste reduction.
  • Ensure accurat...
    • Full time Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location Singapore, Singapore
    Country Singapore
    Type Full time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 21, 2026
    Deadline July 31, 2026

    About Marriott International

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    Marriott International

    Singapore, Singapore

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