Senior Chef de Partie

At Sam’s, we believe in creating a welcoming and inclusive
environment for both our guests and our team. Our commitment to excellence in
hospitality is matched by our dedication to fostering a supportive workplace
where every member of the team can grow and thrive.

Founded in 2019 by renowned restaurateur Sam Harrison and
business partner Fanny Stocker. Our menus celebrate the finest seasonal produce
from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on
sourcing ingredients from small artisan suppliers, ensuring quality and
freshness in every dish. Complementing our food is a carefully curated wine
list, handpicked by Sam himself, featuring selections from wineries he has
personally visited.

Sam's, Genuine Restaurants Group awards:

full time Supervisors of Food Preparation and Serving Workers