Opportunity Description
- Responsible for kitchen cleaning
- Responsible for taking delivery of goods and refridgerator inventory management
- Acquire and accumulate basic knowledge in kitchen operations and production
- Study to improve working efficiency
- Form 3 or above
- Participated in restaurant production-related training courses
- Relevant working experience and well versed in restaurant operations highly preferred but not compulsory
- Responsible and with a strong team spirit
Ready to Apply?
Submit your application for Senior Chef ofKitchen Section /Chef of Kitchen Section /Cook Trainee at Tsui Wah Group
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