Senior Commis Chef - Create Seasonal Dishes & Protect Wetlands

The British and Irish Association of Zoos and Aquariums (BIAZA) is looking for a full-time Chef at WWT Slimbridge in Greater London. Join a passionate catering team dedicated to food presentation and safety, while contributing to conservation efforts.

Responsibilities include preparing seasonal menus, managing stocks, and maintaining an effective kitchen environment. Enjoy benefits like 33 days annual leave, free entry to wetland centres, and a contributory pension scheme.