Opportunity Description
Job Requirements:
- Must possess a Bachelor's degree in Food Science, Microbiology, Public Health, or a closely related discipline, strictly supported by a verified UAE MOHESR Equivalency Certificate.
- Minimum of 4 years of verifiable, hands‑on experience executing strict food safety audits, specifically utilizing HACCP principles and ISO 22000 standards within the GCC commercial sector.
- Exceptional conflict resolution and regulatory enforcement skills. Complete fluency in English is mandatory; conversational proficiency in Arabic, Hindi, or Urdu is highly preferred to effectively communicate legal warnings to diverse kitchen staff.
- Execute rigorous, unannounced health and hygiene inspections across Dubai's commercial restaurants, hotels, and hypermarkets to enforce strict municipal food safety regulations.
- Identify critical public health risks, instantly issue legal violation notices, and manda...
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