Senior Manager Clinical Nutrition and Patient Food Services

Job Summary:


In addition to the responsibilities listed below, this senior manager position is also responsible for planning, organizing, and managing the provision of high-quality, cost-effective in-patient and out-patient clinical nutritional services and feeding operations that meet or exceed regulatory and budget requirements. This includes the provision of nutritional services including professional services, nutrition care services, and in- and out-patient feeding and computer nutrition programs. This also includes managing department operations, including but not limited to the planning and development of departmental operating and capital budgets; managing payroll and non-payroll expenditures; and partnering with the management team to develop short- and long-term departmental goals and objectives in alignment with service area medical center strategic plans.
This position acts as a key partner and liaison with professional staff (e.g., physicians, nurse manag...