Senior Manager

Manage staff during service hours, including monitoring health and safety Recruit and train schedule staff Prepare the cash register for each shift Promote and market the restaurant through social media (or coordinate this process, depending on the marketing staff available) Plan menus for special events Prepare staff pay. Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Keeping track of employees' hours Recording payroll data Ordering food, linens, gloves and other supplies while staying within budget limitations