Opportunity Description
Job Description Report to the managers Ensure the smooth running operation of the restaurant Greeting, seating, and escorting guests to their tables Building and maintaining relationships with guests Up-selling products based on your extensive product knowledge Assuring outlet setup is complete and walkthrough is done before the shift Maintaining guest satisfaction levels by being proactive in service/bar operations Staying attentive to the needs of the guests in the dining area Serving food & beverages to guests Maintain cleanliness and tidiness in work areas Process customer orders via Point-of-Sale (POS) system Assist shift manager in planning and organizing special events Escalate customers' feedback to the manager on duty Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards Supervise and assist in assigned workstation activities and oversee the operation of the outlet in the absence of management Motivate team members and maintain a high ...
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