Senior Sous Chef — Creative Menus & Kitchen Leadership

A reputable culinary establishment in Manila is seeking a skilled culinary professional to manage kitchen operations. Responsibilities include menu planning, supervising staff, and ensuring high food safety standards. The ideal candidate will possess strong culinary skills, leadership abilities, and the capacity to work effectively in a fast-paced environment. A diploma in culinary arts is preferred, and the role requires full-time on-site commitment.
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