Senior sous chef – luxury safari lodge opening

A new luxury safari lodge opening in Namibia requires a hands- on Senior Sous Chef ready to step into senior culinary responsibility. This role suits a driven professional with strong organisational ability and previous exposure to lodge or remote kitchen operations. Key Responsibilities Oversee daily kitchen preparation and service Supervise, train, and mentor junior kitchen staff Assist with stock control, ordering, and hygiene compliance Maintain food quality and presentation standards Assume full kitchen responsibility in the Head Chef’s absence Requirements Proven Senior Sous Chef or strong Sous Chef experience Safari lodge or remote kitchen exposure preferred Leadership strength and operational discipline Excellent organisational and kitchen administration skills Remuneration & Benefits Salary paid in Namibian Dollars / South African Rands Live-in shared accommodation Annual leave When on leave / passage home covered by the company

Applications are open to Namibi...