Senior Sous Chef / Sous Chef - JWCC

A. Job Purpose

The Banquet Chef is responsible for planning and directing food preparation in Main kitchen. This will involve a large degree of supervising other kitchen team members. The Banquet Chef will assist with menu planning, inventory, and managing of supplies. He/ she will aid in making sure the kitchen is abreast of safety standards and that team members are obeying sanitation rules as per HACCP and ISO 22000 guidelines. It is important that the Banquet Chef be quick on his/her feet and be able to make smart decisions instantly.

B.Job Accountabilities

His prime responsibility being to gather all the pertinent production information as per the BEO and Forecast and Compile the Sectional production sheet to be transcended down the line to the production cook and staff.

Monitor and maintain consistent food standards, ensure quality across all areas and during all stages of production and deli...