Senior Sous Chef - The Seaview Hotel

The Seaview Hotel is a rare example of a unique independent British coastal hotel with a rich tradition of hospitality. The hotel has warmly welcomed guests from near, far and wide. Our guest demographic is diverse, encompassing corporate travellers, families, groups & functions.

The standard of food in the hotel restaurant is very high, with 2 AA Rosettes, as well the hotel offers a diverse dining experience with three distinct locations.

As Senior Sous Chef, supporting the Head Chef, you will provide a food operation in line with current objectives and aiming to retain 2 AA Rosettes. Work on business strategy and support the hotel’s financial objectives by adhering to budgets and targets.

Benefits Include:

• Salary based on 45/hr Work Week
• Role included in the Hotel Tip Program
• Discounted Cross-Solent Ferry Travel
• Hotel & Restaurant Closed Christmas Day/Boxing Day
• Food & Beverage Staff Discount

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