Senior Sous Chef, Western Cuisine | Kitchen Leader & Operations

RESORTS WORLD AT SENTOSA PTE. LTD. in Singapore is seeking a culinary professional to assist in kitchen operations, ensuring quality and excellence in food preparation and service. The role requires a minimum of 5 years of culinary experience, with an emphasis on leadership and supervisory skills.

The ideal candidate will have a Certificate in Culinary Skills and be knowledgeable in HACCP, supporting an organized and safe kitchen environment. Team motivation and guest satisfaction are key aspects of this position.