Opportunity Description
Responsibilities
- Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens.
- Plan in conjunction with the Chef De Cuisine on activities, promotions, menu implementations according to the annual marketing plans.
- Ensure that all designated action points from daily briefings or other operational meetings are being followed by the individuals concerned.
- Ensure that positive working relations with non-Food and Beverage departments are fostered giving cooperation at all times.
- Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.
- Ensure disciplinary and grievance procedures are properly adhered to and followed.
- Be constantly aware of customers expectations and ever changing needs.
- Be responsible for and a...
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