Senior Specialty Chef & Menu Innovation Lead

AccorHotel in Dubai is seeking an experienced professional to manage kitchen operations and ensure high food quality. The successful candidate will be responsible for supervising kitchen staff, maintaining cleanliness, and adhering to HACCP standards.

With a minimum of 7-10 years of experience in a similar role, the candidate will assist in training and employee development while maximizing productivity. Employee benefits include discounts worldwide and opportunities for growth.