Server (F/M/X)

Job Description

Reporting to the Outlet Supervisor, responsibilities and essential functions include, but are not limited to:

• Assist guests with menu items in an informative and helpful way
• Take table orders for all food and beverage from the guests.
• Serve guests in a professional and positive manner
• Work behind the bar as a bar server on occasions
• Ensuring the smooth running of each table
• Clear and set out tables ready for next guests
• Consistently offer a professional, friendly greeting and engaging service
• Exhibit sincere hospitality. Go above and beyond for the guest. Be obsessed with guest satisfaction.
• Understand shift end reports in the outlet and the Point of Sale System
• Understand all reservations systems and iPad systems for seating charts
• Have knowledge of all menu items, garnishes, contents and preparation methods
• Have full knowledge of ...