Opportunity Description
Role: Server
Reports to: General Manager, Assistant General Manager and Floor Manager
Primary Responsibilities:
- Cultivate meaningful interactions with new and returning guests to build rapport.
- Maintain efficient and friendly service standards while delivering a memorable dining experience to each guest.
- Maintain a thorough understanding of the menu, including daily specials, allergens, and dietary restrictions.
- Offer order suggestions and answer guests' questions.
- Take food and beverage orders and input them accurately into the POS system.
- Communicate with other departments about specific guest requests and table needs
- Ensure complete execution of and adherence to proper allergy procedure.
- Verify guest identification and managing age requirements for alcohol consumption.
- Efficient use of the P...