sommelier

Food Inc (formerly Emmanuel Stroobant Group) is a Singapore-based award-winning hospitality group with acclaimed F&B concepts including Two MICHELIN-Starred Saint Pierre and Shoukouwa, casual eateries, luxury event catering, and culinary camps for children.

We are seeking a passionate and professional Sommelier to enhance our fine dining experience by managing wine selections, advising guests, and supporting the restaurant team with expert beverage knowledge.

• Manage and present the wine list to enhance guest dining experiences
• Provide tailored wine recommendations and pairings to complement menu offerings
• Deliver professional and warm guest service to ensure customer satisfaction
• Support the restaurant team by sharing beverage knowledge and training as neededAssist with wine inventory management and organise the wine cellar for operational efficiency