Sommelier

Calling all sommeliers interested in working at the intersection of restaurant hospitality and sustainable agriculture.

Blue Hill at Stone Barns is a two-Michelin star restaurant and leading voice in the sustainable food movement. Together with our nonprofit partner, the Stone Barns Center for Food & Agriculture, we form a research and education institute working to develop a regional and ecological future of food. The dining room is our testing ground and space to showcase new ideas.

The Sommelier is a source of knowledge for all aspects of the restaurant’s wine program and works closely with the front-of-house and back-of-house teams to create a welcoming, hospitable environment for guests. 

At Blue Hill, we believe the best culinary professionals continuously strive to deepen their knowledge of food systems, cuisine, and hospitality. As such, you will have the opportunity to participate in weekly education with guest speakers, cla...