Sous Chef - All Day Dinning ( Asian Cuisine)

At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to shape, and your individuality is celebrated.

As Sous Chef – All Day Dining (Asian Specialty) , you will oversee the culinary operations of the all-day dining restaurant, specializing in authentic and contemporary Asian cuisine. Your role is vital in delivering exceptional dining experiences, ensuring consistency, creativity, and quality in every dish while upholding Hyatt’s standards of excellence.

• Supervise daily kitchen operations for the all-day dining outlet, with a focus on Asian cuisine.
• Plan and execute diver...