Opportunity Description
Elevate your culinary skills as a Sous Chef at Jackson-Triggs Estate Winery in Niagara-on-the-Lake, ON. Collaborate with the Executive Chef to create outstanding dining experiences paired with premium wines.
Jackson-Triggs Winery, part of Arterra Wines Canada, seeks a passionate Sous Chef to assist in daily kitchen operations. You will lead the culinary team during service and ensure top-notch food quality and safety standards. Experience at patio dining, restaurant service, events, and concert nights are essential for this dynamic role.
Key Responsibilities:
• Support the Executive Chef in daily kitchen functions
• Supervise the culinary team throughout service shifts
• Ensure high standards for food quality and presentation
• Execute food service for various venue operations
• Participate in menu development and special events
Requirements:
• Red Seal Certification required
• 3-5 years of professional kitchen experience
• Strong leadership and teamwor...
Jackson-Triggs Winery, part of Arterra Wines Canada, seeks a passionate Sous Chef to assist in daily kitchen operations. You will lead the culinary team during service and ensure top-notch food quality and safety standards. Experience at patio dining, restaurant service, events, and concert nights are essential for this dynamic role.
Key Responsibilities:
• Support the Executive Chef in daily kitchen functions
• Supervise the culinary team throughout service shifts
• Ensure high standards for food quality and presentation
• Execute food service for various venue operations
• Participate in menu development and special events
Requirements:
• Red Seal Certification required
• 3-5 years of professional kitchen experience
• Strong leadership and teamwor...
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