Opportunity Description
Join the culinary team at the Squamish Lil’wat Cultural Centre as a Sous Chef. This hands-on position supports the Executive Chef in food prep, service setup, and maintaining kitchen order.
As a key part of our kitchen staff, you will assist and occasionally lead food preparations, ensuring a clean and organized workspace. Engage in menu planning, managing inventory, and supporting event execution. With a commitment to our cultural pride and community upliftment, your role directly impacts our service delivery.
Key Responsibilities:
• Assist in food preparation and execution for services
• Maintain cleanliness and organization in the kitchen area
• Oversee dish area and confirm cleanliness daily
• Monitor dishwashers and report any issues to the Chef
• Manage disposal and recycling of kitchen waste
Requirements:
• Previous experience in hospitality or event coordination
• Strong organizational and problem-solving skills
• Knowledge of food and beverage ...
As a key part of our kitchen staff, you will assist and occasionally lead food preparations, ensuring a clean and organized workspace. Engage in menu planning, managing inventory, and supporting event execution. With a commitment to our cultural pride and community upliftment, your role directly impacts our service delivery.
Key Responsibilities:
• Assist in food preparation and execution for services
• Maintain cleanliness and organization in the kitchen area
• Oversee dish area and confirm cleanliness daily
• Monitor dishwashers and report any issues to the Chef
• Manage disposal and recycling of kitchen waste
Requirements:
• Previous experience in hospitality or event coordination
• Strong organizational and problem-solving skills
• Knowledge of food and beverage ...
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