Sous Chef - Baker

Overview of the role

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of: inter-Kitchen communication meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training and development amongst his subordinates, motivate and lead by example, and communicate food trends and market needs based on sanitation laws and safety regulations.

Key Accountabilities