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Sous Chef - Banquets

Hyatt Corporation

London, England, United Kingdom Full-time June 23, 2026
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Opportunity Description

About Park Hyatt London River Thames

Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.

Duties and responsibilities related to the Sous Chef - Banqueting role 

  • Utilise your collaborative knowledge of the culinary department wherever possible, displaying initiative when problem solving.
  • Minimise waste to help ensure that the budget and sustainability measures are adhered to.
  • Knowledge of seasonal produce & new products on the market and awareness of culinary trends.
    Full-time Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location London, England
    Country United Kingdom
    Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 23, 2026
    Deadline August 02, 2026

    About Hyatt Corporation

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    Hyatt Corporation

    London, United Kingdom

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