Opportunity Description
We are looking for a passionate anddedicated Sous Chef to become part of our busy Private Aviation Inflight kitchenat our wonderful state-of-the-art headquarters in Bicester, Oxfordshire. Thinkof high-end fine dining experiences at 40,000 feet in the air!
The Role of a Sous Chef:
· 45 hoursper week
· 5 days outof 7
· Weekendswill be required (on a rotational basis)
Benefits:
· 25 days annual leave(plus bank holidays) per annum*
· Contributory PensionScheme*
· LifeInsurance Cover*
· 24/7 telephone health& well-being support & counselling service*
· Paid Sick Leave (up to 10days)*
*T&Cs apply to all ofthe above
Role Responsibilities:
· As a Sous Chef, you will be working with the HeadChef and leading the wider kitchen team
· Able to follow specs and plating cards
· Able to create dishes and recipes based ...