Opportunity Description
Sous Chef, Somerset
- £40,000 – £45,000 per annum, Tronc Included (£36,000
Salary plus estimated service charge per annum) working 45 hours per week, 5
days from 7 predominantly Wednesday to Sunday
As our Sous Chef you will ensure quality food preparation
and presentation for all dishes served in Da Costa and Roth Bar, providing an
authentic and generous experience every time. Play a vital role in ensuring
that all sections of your kitchen are operating to the highest of standard under
the guidance of our Head Chef. Leading the team by example you will help
develop and retain your chefs.
You’ll be surrounded by a team who care about cooking with quality
ingredients and a passion for fresh food, brilliant service and who desire to
learn and grow. Our kitchen and front of house teams strive to go beyond for
guests and our community in the restaurant, bar...