Sous Chef (Chinese Cuisine)

Responsibilities: Culinary Operations & Standards Ensure every dish produced meets standards for all related functions and guests.
Support the design, preparation, and rollout of dining selections for events ranging from major functions to smaller business gatherings.
Lead daily cooking and preparation activities to maintain uniformity in taste, appearance, and overall excellence.
Partner with the Head Chef on meal concepts, new dishes, and menu enhancements suited to a broad customer base.
Functions & Service Delivery Liaise with banquet and event personnel to understand programme needs and align kitchen output schedules accordingly.
Manage back-of-house operations during functions to ensure seamless workflow, punctual service, and consistent standards during busy periods.
Coordinate with catering personnel to ensure requirements are fully delivered for conferences, exhibitions, and large-scale events.
People Management & Coaching Guide, train, and support junior ...