Sous Chef / Commis Chef at Greens Lounge

Liaise with chefs to design menus for restaurants,
Experience in cooking mouth watering meals

Experience in cooking both local and continental dishes

Must have knowledge in meal packaging and delivery

Establish communication medium through which customers can send in their feedback

Oversee the cleaning and upkeep of kitchen, reception and overall work environment

Daily inspects Kitchen areas to ensure that tidiness, correct storage, stock levels, and the highest degree of hygiene are maintained.

Maintain accurate inventory of food stock and other available items

Prepare and manage budgets to achieve set objectives and targets

Assist in addressing customer complaints and resolving arising issues

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