Sous Chef de Cuisine

Fota Island Resort are currently recruiting for a Sous Chef to join our team.

Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.

Staff Benefits Include:

• Company Risk Scheme
• Chef Health Insurance Cover
• Employee Assist Program
• Wellness Program
• Bike to Work Scheme
• Company funded educational programs
• Service Awards
• Staff Appreciation Events
• Rewards and recognition programs
• Discount on Dining options of up to 50%
• Reduction on accommodation rate for family and friends
• Discount for Spa treatments and products
• Use of Health Clubs
• Staff Dining Facilities
• Staff Parking

...