Sous Chef (Gardemanger/Banquets)

General Summary Of Duties:

To oversee the daily operations of the Garde Manger cold room, portable food stations, and assist as needed with banquet main kitchen and banquet events. 

Role and Responsibilities: (Includes but is not limited to the following)

• Monitor ordering to ensure budgeted numbers are met without sacrificing product quality or inventory levels.
• Ensure departmental policies are implemented, enforced, and enhanced as needed.
• Review prepared staff schedules to ensure the staffing meets the volume of business.
• Oversee the work performance of the Garde manger & banquet hourly team members.
• Assist in overseeing banquet events, outlet Garde manger orders and general production, portable pop-up food locations to ensure product quality and standards are met.  
• Perform essential office work such as scheduling, analyzing information, communic...