Opportunity Description
REAL Food re-fined.
Sous Chef - Healthcare | Location: Anaconda, MT 59711
Compensation: $20-$30 per hour| Full-Time
Schedule: Sunday-Thursday, 9a-5:30p (unless asked to cover short staffing)
Job Summary
We are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting. As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role plays a key part in delivering nutritious, appealing meals to guests, staff, and visitors while maintaining compliance with organizational dietary guidelines.
What You'll Do
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