Sous Chef – High Volume Restaurant Group

Our client, a well-established and highly respected restaurant in Boston, is seeking a Sous Chef to join their culinary leadership team. This is an exciting opportunity for a passionate hospitality professional to contribute to a quality-driven operation with a strong focus on teamwork, guest experience, and operational excellence.

Responsibilities:

• Support the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations.
• Supervise, train, and mentor Line Cooks and Prep Cooks, ensuring consistency and quality at every station.
• Execute menu items with precision while maintaining the restaurant’s high culinary standards.
• Uphold strict health, safety, and sanitation standards throughout the kitchen.
• Assist with inventory management and communicate ordering needs to culinary leadership.
• Maintain a clean, organized, and efficient kitchen environment at all times.
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