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Sous Chef – Italian Cuisine at Marriott

Confidential

Kenya, Kenya, Kenya Full-Time June 21, 2026
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Opportunity Description

Job Description

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8, properties under 31 leading brands spanning countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in by J. Willard and Alice S. Marriott.


Sous Chef – Italian Cuisine

Role Objective:

  • Reporting to the Executive Sous Chef, the Sous Chef (Italian Cuisine) will be responsible for the quality, consistency and production of the Italian restaurant kitchen. The ideal candidate should exhibit culinary talents and thorough understanding of Italian cuisine while leading the staff and managing all food related functions.

    • Job Summary:

  • Provide direction for the day-to-day operations of the Italian restaurant kitchen

  • Set-up and pre-opening of the Italian restaurant kitchen

  • Menu development including creation of standa...
    • Full-Time Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location Kenya, Kenya
    Country Kenya
    Type Full-Time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 21, 2026
    Deadline July 31, 2026

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    Confidential

    Kenya, Kenya

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