Sous Chef (Lachute)

Overview

We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills and a passion for high-quality food preparation and service. As a key member of our restaurant management, the Sous Chef will assist in overseeing kitchen operations, supervising staff, and ensuring the delivery of exceptional dining experiences.

This role offers an exciting opportunity for someone with a background in the food industry who is eager to advance their career in a fast-paced hospitality environment.

Duties

• Assist the Executive Chef in managing daily kitchen operations, including food preparation and cooking processes
• Supervise and coordinate kitchen staff, ensuring efficient teamwork and adherence to safety standards
• Oversee food handling, storage, and sanitation procedures to maintain food safety compliance
• Lead food service activities, ensuring timel...