Opportunity Description
Duties
- Lead daily kitchen operations.
- Supervise and mentor junior chefs.
- Ensure consistency in food quality and presentation.
- Manage inventory and ordering.
- Support the Head Chef with menu development and costing.
- Assist the Head Chef in overseeing the day-to-day culinary operations of the villa/lodge, ensuring exceptional food quality and presentation.
- Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.
- Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients.
- Coordinate and supervise kitchen staff to ensure smooth operations.
- Train and mentor junior chefs, promoting skill development and maintaining a cohesive and efficient team.
- Adhere to strict health and safety regulations (HACCP), maintaining a clean and organized kitchen environm...